QUICK UNCOOKED MEXICAN SALSA SAUCE RECIPE
Mexican cuisine has gained a lot of popularity in India lately. It is also one of my favourite cuisines. This easy and quick uncooked salsa sauce recipe is perfect for having it as a dip with some Nacho chips or also to garnish your loaded nachos or Tacos.
Please do try the recipes only if you have the ingredients at home. Do not step out of the house unnecessarily. You can always skip any ingredient in the recipes as per the availability at your homes. Stay Home Stay Safe.
Please wash the vegetables thoroughly before making the food. Also, wash your hands with soap before cooking.
HOW TO MAKE SALSA DIP FOR TORTILLA CHIPS
- 1 Large chopped Onion
- 1 Large chopped Tomato
- 2 tbsp crushed garlic
- 2 tbsp tomato ketchup
- ½ tsp pepper powder
- 1 tbsp mixed Italian herbs(If not available then add oregano)
- 1 tsp red chilli powder
- 1 tsp green-chilli paste
- 2 tbsp chopped coriander
- 1 tsp lime juice
- Salt to taste
- Take a medium-sized deep bowl and then put the onions and Tomatoes in it.
- Then add the crushed garlic, pepper powder, salt, mixed Italian Herbs, red-chilli powder, green-chilli paste, chopped coriander, tomato ketchup, lime juice, and salt to taste.
- Your quick and easy chunky salsa sauce is ready to serve.
Do try the recipe at home as it is easy to prepare and delicious.
Below is a detailed video for making the salsa sauce.
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