There are so many popular North Indian Subzis, that it is difficult, to sum up, all the North Indian Subzi Recipes in one blog. I have still managed to keep all the gravies of every Subzi different with unique flavors. Please do try the recipes only if you have the ingredients at home. Do not step out of the house unnecessarily. You can always skip any ingredient in the recipes as per the availability at your homes. Stay Home Stay Safe. Please wash the vegetables thoroughly before making the food. Also, wash your hands with soap before cooking. All the below recipes serves 4-5 persons Navratna Kurma Navratna Kurma is sweeter in taste and has rich flavors in it. The gravy is mild yellow and the Subzi has a lot of vegetables and dry fruits in it. Navratna Korma consists of nine Vegetables, but it is ok if we don’t have all the nine subzis. The basic taste is that of the gravy. The preparation of the Subzi will consume some time, but believe me its all worth it. Personally, this has been my favorite out of all the Subzi Recipes I have shared. Ingredients Method Punjabi Dum Aloo Punjabi Dum Aloo is a North Indian Subzi recipe that requires Small Baby Potatoes as the main ingredient. It consists of fried Potatoes with a mild red gravy and is medium spicy in taste. Ingredients 2 cups half-boiled baby potatoes 2 Medium-sized thinly sliced onions ½ cup Tomato puree ½ cup Cashewnut ½ cup beaten curd 1 tsp green chili-ginger paste 1 tsp crushed garlic 2 tsp red chili powder 2 tsp cumin-coriander powder 1/4th tsp turmeric powder 1 tsp garam masala powder 1 tsp Kasuri methi 1 tsp sugar 2 tbsp oil Salt as per taste Method Put the par-boiled baby potatoes in a bowl, add 1 tsp red chili powder, and ¼th tsp turmeric powder with a teaspoonful of oil. Mix the spices well with the baby potatoes. Heat a pan with oil in it and then saute all the baby potatoes. Then, keep the baby potatoes aside in a plate. Now saute the onions in the same pan till they turn brown in color. Soak the cashew nuts for an hour before making the subzi. Make a thick paste of the cashew nuts and onions in a mixer-grinder. Now add the chili-ginger paste, crushed garlic in the pan, and saute it for 3-4 seconds. Then, add the onion and cashew nut paste in it and cook it for 3-4 mins. Add the tomato puree in the pan and cook it till the oil separates the gravy. Now add the beaten curd in the gravy and cook the gravy till the curd is completely cooked. Then add the sugar in the gravy and mix it well. Now, add all the baby potatoes in the pan and stir them well with the gravy. Then add the Kasuri Methi in the Subzi and stir it with a ladle. Punjabi Dum Aloo is ready to serve. Serve it with some hot Parathas. Paneer Bhurji Paneer Bhurji is the simplest recipe to make at home out of all the North Indian Subzi Recipes. It is a very simple recipe made with crumbled Paneer in onion and tomato gravy. It is a healthy recipe as it has a good amount of Paneer in it. For Homemade paneer recipe please log in to https://www.travelclever.co.in/simple-home-made-paneer-recipe/ Ingredients 1 and a half cup crumbled Paneer 2 Finely chopped Medium-sized Onions 2 Finely chopped Medium-sized Tomatoes 1 thinly sliced Green Capsicum 1 thinly sliced Onion 1 tsp crushed garlic 1 tsp green chili-ginger paste 2 tsp red chili powder 2 tsp cumin-coriander powder 1/4th tsp turmeric powder 1 tsp garam masala powder ½ cup cashew nuts 2 tbsp oil Salt as per taste Method Heat oil in a pan and cook the thinly sliced capsicum and onions. Keep them aside on a plate. Then add crushed garlic, chili-ginger paste, chopped onions, chopped tomatoes, salt in the pan. Cook the onions and tomatoes on a low flame till they are completely cooked. Then add all the spices red-chili powder, turmeric powder, cumin-coriander powder, garam masala powder and mix it well with the onions and tomatoes. Add a dash of water, so that the spices do not burn. Soak the cashew nuts before making the subzi and make a thick paste by mixing them in a mixer-grinder. Add the cashew nut paste in the pan and mix it well. Now add the sautéed thinly sliced onions and capsicum in it. Then add the crumbled paneer and mix it well in the pan. Cook the subzi for 4-5 secs and then the Paneer Bhurji is ready to serve. Serve the Bhurji with some Parathas. Punjabi Chole Punjabi Chhole is relished by most of the locals as a North Indian Subzi and also as a main course with Bhaturas. The main ingredient of this recipe is chickpea. The subzi is made with a base of chopped onions and tomatoes blended with a lot of spices and chickpea in it. Ingredients Method * I have mentioned the Badshah Punjabi Chhole Masala here as it really works well and enhances the taste of the Punjabi Chhole. You can always use the substitute mentioned above or any other Chhole Masala if you do not have it. Hey guys, do have a look at my previous blog post for the first part of North Indian Subzi Recipes https://www.travelclever.co.in/north-indian-subzi-recipes-to-try-at-home-in-lockdown/ Hey guys, how about binging on your favorite food with some great online series on Amazon Prime. Watch some great fun shows Four More Shots please or some thriller Hindi Series Paatal Lok produced by the famous celebrity Anushka Sharma. Click the below link to join Amazon Prime