Uttappam is a popular South Indian dish. Over a period of time, people have started making it with different toppings on it to make it more delicious. The traditional dish is topped with certain fusion topping recipes to enhance its taste. I will be sharing four variants of Uttapam in this blog post. Please wash the vegetables thoroughly before making the food. Also, wash your hands with soap before cooking. For the homemade Uttapam Batter(will be same as Dosa batter), Please visit my blog post-https://www.travelclever.co.in/perfect-dosa-batter-recipe/ All the below recipes serves 4-5 persons 1.    Onion Tomato Uttapam:  This is one of the traditional recipes from the four variants of uttapam I…